Walking into The Brass Lantern Restaurant feels like stepping into a warm embrace of Southern hospitality, and the menu? It's an adventure for the palate. I started my evening with a rich, caramelized French Onion Soup, its gruyere crust bubbling to perfection. If indulgence is your thing, don’t miss the Hot Crab Dip or the decadent Crab Stuffed Mushrooms—both deliver comfort and elegance in a single bite. The Escargot adds a French flair, while the Zucchini & Smoked Salmon offers a refreshing, lighter touch.
Sandwich lovers are in for a treat—The Brass Lantern Reuben is generously stacked and perfectly toasted, while the Clubhouse Special and its lighter counterpart, the Half Club Combo, offer a satisfying crunch with each bite. The Prime Rib French Dip, juicy and served with a savory au jus, is pure satisfaction.
Salads here are no afterthought. Whether it’s the crisp House Side Salad, the larger version for hungrier guests, or the protein-packed Chef Salad, every forkful feels fresh and vibrant.
The Early Bird Specials are nostalgic yet elevated—think Baked Cod with Lemon Butter or the hearty Beef Liver and Onions. The Meatloaf and Chicken Parmesan round out this classic selection with homestyle charm.
For something more robust, the Steaks and Chops lineup shines: a melt-in-your-mouth Filet Mignon, flavorful Rib Eye, or the smoky sweetness of a Tennessee Sour Mash Whiskey Pork Chop. If you’re lucky enough to visit on a Saturday, the Prime Rib Special is a must.
Their signature Cumberland Mountain Chicken and luxurious Chicken Wellington are poultry done right, and pastas like Fettucine Alfredo or Shrimp Scampi round out a menu that’s as comforting as it is crave-worthy.